Our Dining Partner: Bon Appétit
Since 2007, Wesleyan has partnered with Bon Appétit Management Company to provide chef-driven, socially responsible dining across campus.
Why Our Partnership is Different
Unlike traditional "big-box" food service providers, Bon Appétit at Wesleyan is a collaborative management model. This allows the University to maintain direct oversight of our dining program, ensuring that every menu and initiative reflects the specific needs and values of the Wesleyan community.
Our Shared Values
We are proud to work with a partner that prioritizes:
-
Culinary Excellence: Menus are cooked from scratch using fresh, seasonal ingredients.
-
Social Responsibility: A commitment to sustainable sourcing and ethical business practices.
-
Community Partnership: An innovative program built on feedback from our students, faculty, and staff.
Where to Eat
Bon Appétit manages a diverse range of venues across campus, each offering a unique experience:
-
Full-Service Dining: Usdan Marketplace and Summerfields.
-
Cafés & Quick Bites: Usdan Café, Pi Café, and Cardinal Café.
-
On the Go: The Wesleyan Food Truck.
-
Groceries: WesShop, our on-campus mini-market.
Important Note: Dining locations operate on a full schedule during the academic semester. During breaks and summer terms, locations may be closed or operate on a modified schedule.